Usuba
Layered Salad with Smoked Chicken and Pomegranate
Festive layered salad with potatoes, smoked chicken, eggs, and cheese. Each layer is spread with garlic mayonnaise. Decorated with pomegranate seeds, beets, and fresh herbs.
- Total
- 25 min
- Standard serving
- 953.1 g
Ingredients
Total 13
Instructions
- 1
Step 1
Wash the potatoes, boil them in their skins, peel and grate on a coarse grater.
- 2
Step 2
Boil the eggs, cool them, peel, and grate them.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
Cut pickled cucumbers into thin strips or cubes.
- 5
Step 5
Cut the smoked chicken into small pieces or thin strips.
- 6
Step 6
Peel and grate the apple on a coarse grater. It is best to grate it immediately before layering to prevent it from browning. This ingredient can be omitted from the salad.
- 7
Step 7
Mix mayonnaise with finely chopped garlic.
- 8
Step 8
Mix each ingredient separately with mayonnaise. Arrange on a dish in layers in the following order:
- Grated potatoes
- Half of pickled cucumbers
- Smoked chicken
- Remaining cucumbers
- Eggs
- Apple (optional)
- Cheese
- 9
Step 9
Coat the salad generously with mayonnaise on top.
- 10
Step 10
Garnish with pomegranate seeds, beets, and fresh herbs.
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