Usuba
Spanish Tortilla with Cheese and Pine Nuts
Baked tortilla with a crispy crust is a Spanish dish made from potatoes, eggs, and cheese. The potatoes are boiled until partially cooked, covered with an egg mixture with garlic, and baked in the oven. It is served cut into squares and garnished with pine nuts.
- Total
- 30 min
- Standard serving
- 203.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the potatoes and cut them into thin slices. Boil in salted boiling water for 5 minutes until half-cooked.
Grease a deep baking dish with oil and arrange the potatoes in a thin layer.
- 2
Step 2
Break the eggs into a bowl. Add grated cheese, minced garlic, salt and black pepper to taste.
Whisk the mixture until smooth and carefully pour it over the potatoes.
- 3
Step 3
Bake in a preheated oven for 20–25 minutes at 180 °C until golden brown.
Let the tortilla cool, then cut into squares. Sprinkle with pine nuts before serving.
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