Usuba
Baked Chicken with Pineapple and Potatoes
A baked dish with tender chicken, crispy potatoes, and sweet pineapple. A sauce made from pineapple syrup and garlic mayonnaise soaks through all the layers, while melted cheese on top creates a golden crust.
- Total
- 120 min
- Standard serving
- 390.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the chicken breasts, pat dry, and cut into portion-sized pieces. Place in a pot, add salt and black pepper, and mix thoroughly. Cover with a lid and let marinate in the refrigerator for 30–40 minutes.
- 2
Step 2
While the chicken is marinating, peel the potatoes, rinse and slice into rings no more than 0.5 cm thick. Place in a bowl, salt and pepper to taste.
- 3
Step 3
Take a deep baking dish, line it with parchment paper or grease it with oil. Layer it as follows: potatoes, pineapple chunks, then chicken pieces.
- 4
Step 4
Prepare the sauce: mix the syrup from canned pineapple with mayonnaise, add garlic passed through a garlic press. Stir and pour the sauce over the contents of the baking pan.
- 5
Step 5
Preheat the oven to 180–200 °C. Bake the dish for about 1.5 hours. 10 minutes before it's done, remove the baking sheet, sprinkle with grated cheese and continue baking until fully cooked.
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