Usuba
Beef in Cream Sauce with Pineapple
An unusual combination of meat with canned pineapple. Beef is boiled, then fried with vegetables and dressed with a mayonnaise sauce infused with pineapple juice. The dish turns out juicy and aromatic thanks to khmeli-suneli and sweet peppers.
- Total
- 100 min
- Standard serving
- 369.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Slice the beef. Boil in salted water for 1 hour. Save the broth — you will need it for frying.
- 2
Step 2
Cut the bell pepper into long strips. Fry in sunflower oil for a few minutes.
- 3
Step 3
Add finely diced onions to the pepper. Stew under a lid until the vegetables are soft. Transfer to a separate dish.
- 4
Step 4
Fry the boiled beef in sunflower oil with the addition of beef broth. When the meat is ready, add the vegetables and canned pineapple.
Prepare the sauce: mix mayonnaise, pineapple juice from the can, and khmeli-suneli. Dress the dish with the sauce, add salt and ground black pepper to taste. Serve hot.
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