Chicken Fillet with Pineapple and Bell Pepper

Name: Chicken Fillet with Pineapple and Bell Pepper
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.50 банка Консервированный ананас; 0.50 шт Свежий красный перец; по вкусу Подсолнечное масло; по вкусу Соль; 0.50 ч. л. Майонез; 250.00 г Филе куриной грудки

Chicken breast with a pocket filled with canned pineapple and sweet bell pepper. The dish is baked in the oven and turns out juicy thanks to mayonnaise. A simple recipe for everyday meals.

Total: 45 min
Standard serving: 456.9 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy
Quick

Ingredients

Total 6

Canned pineapple
200 g≈ 3/4 cup
Ground red pepper
2.5 g≈ 1/2 pcs
Sunflower oil
to taste≈ 1/4 tsp
Salt
to taste
Mayonnaise
2.5 ml≈ 1/2 tsp
Chicken breast fillet
250 g

Instructions

1
Step 1
Cut the chicken breast in half. Make an incision in the middle of each piece without cutting all the way through. Brush the inside with salt.
2
Step 2
Cut the pineapple into small pieces, cut the red pepper into the same-sized squares. Mix with sunflower oil and salt.
3
Step 3
Fill the pockets in the chicken breast with the prepared mixture. Place the breast in a baking dish or skillet.
4
Step 4
Spread mayonnaise in the pockets on the sides for juiciness. Bake in the oven for 35 minutes at 180 degrees.

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Instructions

Step 1

Step 2

Step 3

Step 4

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