Baked chicken breasts with mayonnaise and coriander

Name: Baked chicken breasts with mayonnaise and coriander
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.25 ст. л. Майонез; 1.00 шт Куриная грудка; 0.50 ч. л. Приправа для курицы; 0.50 ч. л. Молотый кориандр; 0.25 ч. л. Подсолнечное масло; по вкусу Соль

Juicy chicken fillet dish with a crispy golden crust. Spiced mayonnaise makes the meat tender and aromatic. A simple recipe for a quick dinner.

Total: 60 min
Standard serving: 223.6 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 6

Mayonnaise
18.75 ml≈ 3.5 tsp
Chicken Breast
200 g≈ 1 pcs
Chicken seasoning
1.75 g≈ 1/2 tsp
Ground coriander
1.875 g≈ 1/2 tsp
Sunflower oil
1.25 ml≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Mix mayonnaise with chicken seasoning and ground coriander. If the seasoning does not contain salt, add it to taste. Let the mixture infuse.
2
Step 2
Lightly pound the chicken breasts. Place them in a bowl and coat with mayonnaise mixture on all sides. Refrigerate for 30 minutes.
3
Step 3
Preheat the oven to 180–200 degrees. Grease a baking dish with vegetable oil and arrange the chicken breasts. Spread the remaining mayonnaise on top — this will keep the meat juicy.
4
Step 4
Bake in the oven for 30 minutes until a golden crust forms on top. Serve the finished dish hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

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