Baked Pike with Anchovies

Name: Baked Pike with Anchovies
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 кг Щука; 8.33 г Сало; 1.33 шт Анчоусы; по вкусу Оливковое масло; по вкусу Соль; по вкусу Молотый черный перец; 0.17 ст. л. Горчица; 66.67 г Майонез; 0.17 ст. л. Каперсы; 0.50 шт Корнишоны; 0.33 ст. л. Рубленая петрушка

Pike fillet stuffed with lard and anchovies is baked in foil and served with a spicy sauce made from mayonnaise, capers, and cornichons. The dish has a delicate texture and rich flavor thanks to its piquant additions.

Total: 45 min
Standard serving: 366.1 g

Sauces
Hot dishes
Russian cuisine
Lunch
Dinner
In the oven
Easy
Quick

Ingredients

Total 11

Pike
250 g
Lard
8.33 g≈ 1/2 slice
Dried anchovies
3.99 g≈ 1.5 pcs
Olive oil
to taste≈ 1/4 tsp
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Mustard
2.805 g≈ 1/2 tsp
Mayonnaise
70.179 ml≈ 4.5 tbsp
Capers
2.295 g≈ 2.5 pcs
Cornichons
27.5 g≈ 1/2 pcs
Chopped parsley
1.485 g≈ 1 tsp

Instructions

1
Step 1
Remove the skin from the pike and fillet it.
2
Step 2
Pierce the fillet with a knife in several places. Stuff with pieces of lard and anchovies.
3
Step 3
Wrap the fish in oiled parchment paper or foil brushed with olive oil.
Bake at 200 degrees for 30 minutes.
4
Step 4
Place the cooked fish on a dish and garnish with lemon slices.
5
Step 5
Prepare the sauce: mix mayonnaise, capers, cornichons, chopped parsley and ground black pepper in a blender.
Serve the sauce separately from the fish.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

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