Usuba
Baked Chicken with Garlic and Herbs
Whole chicken baked with a bouquet garni, garlic, and white wine. During baking, the poultry is infused with the aroma of herbs and becomes juicy. A sauce made from the pan juices, garlic, and wine is prepared to accompany the finished dish.
- Total
- 100 min
- Standard serving
- 360.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Place the bouquet garni inside the chicken. Spread the skin with butter and season with salt and pepper.
Place the chicken in a baking dish. Add unpeeled garlic cloves and a second bouquet garni around the bird.
Bake at 180 degrees for about 90 minutes, frequently basting the chicken with the pan juices.
- 2
Step 2
When the chicken is ready, remove it from the oven along with half the garlic. Wrap it in foil and leave it in a warm place.
- 3
Step 3
Add 100 ml of water and white wine to the form. Place on the stove and bring to a boil.
Scrape off the stuck pieces from the bottom of the pan. Make a puree from the remaining garlic.
Boil for 5 minutes, then strain the sauce through a sieve into a clean pot. Add olive oil and season to taste.
- 4
Step 4
Slice the chicken. Serve with the prepared sauce, remaining garlic and vegetables.
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