Salt-Crusted Chicken with Garlic Sauce

Name: Salt-Crusted Chicken with Garlic Sauce
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Ingredients: 0.25 шт Курица; 0.25 кг Соль; 1.00 шт Лавровый лист; 0.75 веточка Свежий розмарин; 0.50 ст. л. Оливковое масло; 0.25 ст. л. Приправа для курицы; 50.00 г Сметана; 0.50 шт Чеснок; 0.13 ч. л. Копченая паприка; 0.13 ч. л. Молотый черный перец

Whole chicken baked in a salt crust with aromatic herbs. The meat turns out juicy and tender with a crispy crust. Served with a spicy garlic-sour cream sauce with smoked paprika.

Total: 75 min
Standard serving: 782.9 g

Hot dishes
French cuisine
Lunch
Dinner
Festive table
In the oven

Ingredients

Total 10

Chicken
450 g≈ 1/4 pcs
Salt
250 g≈ 1 cup
Bay leaf
0.5 g≈ 1 pcs
Rosemary
2.25 g≈ 1 stalk
Olive oil
7.5 ml≈ 1.5 tsp
Chicken seasoning
2.625 g≈ 3/4 tsp
Sour cream
49.505 ml≈ 3.5 tbsp
Garlic
20 g≈ 1/2 head
Smoked Paprika
0.39 g
Black peppercornsground
0.28 g≈ 1/2 pcs

Instructions

1
Step 1
Pour the salt into a baking dish. Arrange bay leaves and rosemary sprigs on top.
2
Step 2
Coat the chicken with olive oil on all sides.
3
Step 3
Rub the chicken with poultry seasoning, working it thoroughly into the meat.
4
Step 4
Place the chicken on the prepared salt. Bake in an oven preheated to 180 °C.
5
Step 5
Cook for 1 hour 10 minutes. Remove the chicken from the oven.
6
Step 6
Press the garlic into the sour cream using a garlic press.
7
Step 7
Add salt, black pepper, and smoked paprika.
8
Step 8
Stir the sauce thoroughly. Serve with baked chicken.

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Instructions

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Step 8

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Shepherd's Pie with Lamb and Potato

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