Usuba
Grilled Meat and Vegetable Skewers
Juicy beef tenderloin skewers with rosemary and garlic marinade, complemented by colorful vegetables. Each ingredient is cooked separately on skewers to achieve the perfect degree of doneness. Perfect for picnics and festive occasions.
- Total
- 30 min
- Standard serving
- 445.6 g
Ingredients
Total 13- Olive oil
2.55 ml≈ 1/2 tsp - Rosemary
0.128 g - Garlic
1.5 g≈ 1/2 clove - Salt
0.4 g - Black peppercornsмолотый
0.172 g≈ 1/4 pcs - Beef tenderloin
83.33 g≈ 3 slice - Lemon juice
1.65 ml≈ 1/3 tsp - Cherry tomatoes
66.67 g≈ 4.5 pcs - Red onion
25.5 g≈ 3/4 slice - Fresh yellow pepper
25.5 g - Mushrooms
38.33 g≈ 2.5 pcs - Broccoli
50 g≈ 1 sprig - Cucumbers
150 g≈ 1 pcs
Instructions
- 1
Step 1
In a bag, mix olive oil, minced rosemary and garlic. Add the meat cut into small pieces, stir and seal the bag tightly.
Refrigerate for 1 hour. Then remove the meat from the marinade, thread onto skewers and sprinkle with half of the salt and pepper.
- 2
Step 2
In a large bowl, mix the remaining olive oil and lemon juice.
Add cherry tomatoes, sliced yellow bell pepper, chopped red onion, cucumbers, broccoli florets and mushrooms. Mix well.
Thread peppers, onions, tomatoes, and mushrooms onto skewers separately — this way you'll be able to remove the cooked vegetables in time. Sprinkle with the remaining salt and pepper.
- 3
Step 3
Place all skewers on the grill. Fry the peppers and onions for 10 minutes until cooked through.
Fry the meat for 9 minutes or until cooked. Fry the tomatoes and mushrooms for about 7 minutes.
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