Usuba
Chicken Skewers with Mustard-Sour Cream Sauce
Juicy chicken kebabs with a marinade of sour cream, mustard, and horseradish. The meat marinates for several hours, then is threaded onto skewers with bell peppers and grilled. Served with chilled piquant sauce.
- Total
- 30 min
- Standard serving
- 367.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
In a bowl, mix sour cream, mustard, minced garlic, horseradish, honey, salt, black pepper, and red pepper flakes.
Pour half a cup of marinade into a separate bowl. Add the chicken fillet, cut into small pieces, to the remaining marinade.
Cover both bowls with plastic wrap and refrigerate for 4 hours. The reserved marinade will be used as a sauce for the finished dish.
- 2
Step 2
Heat the grill or barbecue to working temperature.
- 3
Step 3
Remove the chicken from the marinade. Cut the red and yellow peppers into medium-sized pieces.
Thread chicken onto skewers, alternating with bell pepper pieces. Place the skewers on the grill grate.
Fry for approximately 12 minutes until fully cooked, turning as needed. Serve with chilled mustard-sour cream sauce.
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