Usuba
Grilled Pork Skewers with Lemon Zest
Pork tenderloin is marinated in olive oil with lemon zest and garlic, then quickly grilled together with bell peppers. A simple and aromatic dish with citrus notes.
- Total
- 35 min
- Standard serving
- 208.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
In a bowl, mix olive oil, lemon zest, salt, pepper, and minced garlic.
Cut the pork tenderloin into small pieces, add to the marinade and leave for 15 minutes at room temperature, stirring occasionally.
- 3
Step 3
Cut the red and yellow peppers into pieces.
Thread meat and pepper pieces alternately onto skewers.
Place the skewers on the grill and cook for about 10 minutes until the meat is done.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
