Usuba
Chicken skewers with onion and barbecue sauce
Juicy chicken kebabs made from marinated chicken breast with onions and cherry tomatoes. The chicken is marinated in a piquant blend of Worcestershire sauce, lemon juice, and olive oil, then grilled and served with homemade barbecue sauce.
- Total
- 30 min
- Standard serving
- 401.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
In a bowl, mix barbecue sauce, ketchup, minced onion, lemon juice and a few drops of Tabasco. Cover and refrigerate.
- 2
Step 2
In a separate bowl, mix Worcestershire sauce, lemon juice, and olive oil. Cut the chicken breasts into medium-sized pieces and place in the marinade. Stir, cover with plastic wrap, and let sit for at least 15 minutes. The chicken can stay in the marinade for up to 24 hours.
- 3
Step 3
Thread pieces of chicken, coarsely chopped onion, and cherry tomatoes onto metal skewers in alternating order. Brush the skewers with olive oil, salt, and pepper.
- 4
Step 4
Heat the grill or barbecue. Grill the skewers, constantly turning them, for about 10 minutes until cooked through. The chicken and onion should turn golden brown. Serve with chilled barbecue sauce.
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