Usuba
Grilled Ostrich Skewers
Tender ostrich meat marinated with onion and olive oil is grilled to medium doneness. The dish turns out juicy and aromatic thanks to the quick absorption of the marinade.
- Total
- 30 min
- Standard serving
- 296.7 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the ostrich fillet into medium-sized pieces.
- 2
Step 2
Cut the onion into half rings and mix with the meat.
Drizzle with olive oil, salt and pepper to taste.
Leave to marinate for 2 hours. Ostrich meat quickly absorbs the marinade, so it is not recommended to keep it longer.
- 3
Step 3
Place the meat on the grill rack over the coals and sear both sides until medium or medium rare.
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