Usuba
Veal Skewers with Lemon and Sour Cream
Tender veal skewers with aromatic marinade blend. The meat is marinated in sour cream, vinegar, and lemon juice with onions and parsley, then cooked over charcoal until golden brown.
- Total
- 30 min
- Standard serving
- 200,131.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the veal loin into 2.5 cm pieces.
Soak the meat in carbonated mineral water for 2–2.5 hours, then drain the water.
Slice the onion into rings, finely chop the parsley.
Mix the meat with parsley, onion, sour cream and vinegar. Squeeze the lemon juice into the marinade.
Season with salt and pepper to taste, mix well.
Leave in a cool place for at least 8 hours.
- 2
Step 2
Thread the marinated meat onto skewers.
Place the skewers over medium-intensity coals evenly distributed in the grill.
Frequently rotate the skewer for even cooking on all sides.
Cook until golden brown.
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