Usuba
Pork Skewers with White Wine
The meat is marinated in an aromatic mixture with onion, basil and Riesling, then cooked over charcoal. Serve with tomatoes, cucumbers, fresh herbs and pomegranate.
- Total
- 20 min
- Standard serving
- 449.6 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the meat into large chunks and place it in a pot. Slice the onion into rings.
- 2
Step 2
Add onion, salt, pepper and dried basil to the meat.
- 3
Step 3
Pour in the olive oil and Riesling.
- 4
Step 4
Mix all ingredients thoroughly.
- 5
Step 5
Marinate in a cool place for at least 5 hours.
- 6
Step 6
Thread the meat onto skewers and cook over hot coals until done.
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