Usuba
Spaghetti with Roasted Tomatoes and Garlic
A light Italian dish with crispy arugula and bright lemon aroma. Cherry tomatoes are baked until tender, garlic infuses the oil with its flavor, and lemon zest adds freshness.
- Total
- 30 min
- Standard serving
- 134.5 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 200 °C.
- 2
Step 2
Bring salted water to a boil in a large pot. Cook spaghetti for about 8 minutes until al dente.
- 3
Step 3
Drain the pasta in a colander and cover it to keep it warm.
- 4
Step 4
Mix olive oil, chopped garlic, cherry tomatoes, chopped red onion, salt and pepper. Spread the mixture on a baking sheet.
- 5
Step 5
Bake for 12–15 minutes until the tomatoes are cooked through.
- 6
Step 6
Remove the baking sheet from the oven. Mix the roasted mixture with spaghetti, arugula, lemon juice and zest. Serve immediately.
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