Usuba
Salmon Steaks in an Air Fryer with Vegetable Salad
Tender fish cooked in an air fryer with aromatic herbs, served with a crispy salad of fresh vegetables. A light and healthy dish, ready in just a few minutes.
- Total
- 15 min
- Standard serving
- 471.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients: salmon steaks, rosemary, garlic, lemon, vegetables and oil.
- 2
Step 2
Bring salted water to a boil in a saucepan, add broccoli and cook for 3 minutes.
- 3
Step 3
Transfer the broccoli to ice water, then drain in a colander and let dry. Transfer to a bowl.
- 4
Step 4
Drizzle the salmon steaks with olive oil and salt on all sides.
- 5
Step 5
Spray the air fryer bowl with olive oil and arrange the steaks. Place a sprig of rosemary and unpeeled garlic cloves next to them. Cook at 200 degrees for 8 minutes.
- 6
Step 6
While the salmon is cooking, slice the zucchini, cucumbers, and celery stalk into thin slices. Place in a bowl with the broccoli.
- 7
Step 7
Drizzle the vegetables with olive oil and juice from half a lemon. Save the other half for serving.
- 8
Step 8
Add sunflower seeds, salt and black pepper. Mix well.
- 9
Step 9
Arrange the cooked salmon on plates, place the salad alongside.
- 10
Step 10
Serve with lemon slices.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
