Usuba
Avocado with Strawberry Sauce and Chicken
Fresh salad with tender avocado, smoked chicken and vegetables, dressed with berry sauce. The combination of sweet strawberries with herbs creates an unusual flavor — perfect to pair with sparkling wine.
- Total
- 15 min
- Standard serving
- 370 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the chicken breast into thin slices.
- 3
Step 3
Cut the avocado in half, remove the pit and skin, slice thinly.
- 4
Step 4
Slice the cucumber into thin half-rings. Remove the seeds if desired.
- 5
Step 5
Cut half of the strawberries into slices.
- 6
Step 6
In a large bowl, mix the chicken breast, cucumber, sliced strawberries and avocado. Add the salad mix and half of the tarragon leaves.
- 7
Step 7
Place the remaining strawberries and tarragon in a blender, add mint leaves and olive oil. Blend until smooth sauce forms.
- 8
Step 8
Salt and pepper the sauce, mix well. If desired, strain through a fine sieve for a smoother consistency.
- 9
Step 9
Dress the salad with strawberry sauce and mix gently.
- 10
Step 10
Serve with sparkling wine.
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