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Shrimp and Squid Salad with Lime Dressing recipe icon

Shrimp and Squid Salad with Lime Dressing

Light seafood salad with tender shrimp and squid, crispy pine nuts and bright lime sauce. Fresh and quick dish for lunch or dinner.

Total
15 min
Standard serving
258.3 g

Ingredients

Total 9

Instructions

  1. 1

    Step 1

    Boil the squid and cut it into thin strips.

  2. 2

    Step 2

    Tear iceberg lettuce leaves by hand. Cut cherry tomatoes in half.

  3. 3

    Step 3

    Spread pine nuts on a dry pan and lightly fry them, constantly shaking the pan.

  4. 4

    Step 4

    Mix the juice of half a lime with olive oil. Add salt and black ground pepper to taste.

  5. 5

    Step 5

    Place iceberg lettuce, squid, shrimp, and tomatoes on a plate. Drizzle with lime dressing and sprinkle with pine nuts and parmesan.

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