Usuba
Melon with Feta, Onion and Mint
A light summer salad with tender melon, salty feta cheese, and aromatic mint. Sweet melon cubes contrast with sharp onion and creamy cheese, while lime and olive oil complete the composition with freshness.
- Total
- 15 min
- Standard serving
- 241.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the melon and remove the seeds. Cut the flesh into small cubes.
- 2
Step 2
Finely chop the red onion. Crumble the feta cheese with your hands or knife into small pieces.
- 3
Step 3
In a bowl, combine diced melon, red onion, feta, and mint. Squeeze lime juice, add olive oil.
- 4
Step 4
Salt and pepper to taste. Gently toss the salad to avoid crushing the ingredients. Serve immediately.
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