Usuba
Tomato Pancakes with Greek Feta
Crispy fritters made with tomatoes, bulgur, and feta cheese with aromatic spices. Served with sour cream tzatziki sauce. You can choose the herbs to your taste: dill, mint, or parsley.
- Total
- 30 min
- Standard serving
- 250 g
Ingredients
Total 14- Tomatoes
120 g≈ 1 pcs - Sun-dried tomatoes
5 g≈ 1 pcs - Herbs
5 g≈ 1 stalk - Feta cheese
30 g≈ 1 slice - Green onion
5 g≈ 1 tbsp - Oreganoсушеный
0.188 g≈ 1/4 tsp - Paprika
1.125 g≈ 1/4 tsp - Bulgur
11.25 g≈ 1 tbsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Whole wheat flour
37.5 g≈ 4 tbsp - Olive oil
7.5 ml≈ 1.5 tsp - Chicken egg
25 g≈ 1/2 pcs - Tzatziki
to taste
Instructions
- 1
Step 1
Boil the bulgur in boiling water until cooked. Drain the water.
- 2
Step 2
Peel the tomatoes and remove the seeds, chop finely. Transfer to a bowl.
- 3
Step 3
Add finely chopped sun-dried tomatoes, crumbled feta, finely chopped herbs and green onions, oregano, paprika, eggs, and bulgur to the bowl.
Salt and pepper to taste. Gradually add coarse flour until you reach a consistency that allows you to shape the pancakes.
- 4
Step 4
Heat the olive oil in a pan.
- 5
Step 5
Shape small flat pancakes and fry in oil for about 4 minutes on each side until golden brown.
Serve hot with tzatziki.
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