Usuba
Paella with Chicken, Shrimp and Beans
A Spanish dish with chicken, seafood, and vegetables. Arborio rice is cooked in a fragrant broth with saffron, paprika, and tomatoes. The combination of tender chicken, shrimp, and green beans creates a rich flavor and beautiful presentation.
- Total
- 30 min
- Standard serving
- 615.4 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the chicken into eight pieces. Season with salt and pepper. Fry in olive oil over medium heat until golden brown, then transfer to a plate.
- 2
Step 2
In the same pan, fry the tomatoes, peeled and diced. Add paprika and water, bring to a boil.
Put the chicken in boiling water, reduce heat and simmer for about 10 minutes.
- 3
Step 3
Add rice, shrimp and sliced green beans. Cook for 15 minutes, then add saffron and salt. Continue cooking until the rice is fully cooked.
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