Usuba
Chicken with Bacon and Beans
An Italian dish with chicken, bacon, tomatoes, and white beans. The chicken is stewed in wine with aromatic herbs and vegetables, resulting in a juicy and flavorful dish.
- Total
- 35 min
- Standard serving
- 496.7 g
1
Ingredients
Total 13- Garlic
0.75 g≈ 1/4 clove - Chicken
130 g≈ 6.5 slice - Olive oil
25 ml≈ 1.5 tbsp - Green onion
25 g≈ 2.5 pcs - Bacon
50 g≈ 2.5 pcs - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Celery stalk
12.5 g≈ 1.5 tbsp - Bay leaf
0.25 g≈ 1/2 pcs - Rosemary
to taste≈ 1.5 tsp - White beansконсервированный · белый
100 g≈ 1/2 cup - Tomatoes
120 g≈ 1 pcs - White wineбелый
32.5 ml≈ 2 tbsp
Instructions
- 1
Step 1
Heat a skillet, pour in olive oil. Crush the garlic and fry it for a few seconds. Add chopped green onions and bacon, fry until the bacon is cooked through.
- 2
Step 2
Cut the chicken into pieces and place in a pan. Salt to taste, add chopped celery. Fry for 5 minutes.
- 3
Step 3
Pour in white wine. Chop the tomatoes and add to the pan. Add rosemary and bay leaf. Simmer for 20 minutes over medium heat.
- 4
Step 4
Drain the liquid from the canned beans and add to the pan. Stir and heat for a few more minutes. Season with ground black pepper to taste.
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