Usuba
Pasta with Chicken, Bacon and Parmesan
Hearty pasta with tender chicken, crispy bacon and creamy sauce. The dish is prepared quickly and is perfect for a family dinner. The chicken is fried with onions and garlic, then combined with pasta and garnished with grated Parmesan and parsley.
- Total
- 30 min
- Standard serving
- 291.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Boil the pasta in a large pot of salted boiling water according to the package instructions.
- 2
Step 2
Place the bacon on a large skillet and fry over high heat, stirring frequently. When the bacon is browned, transfer it to a plate, leaving the fat in the skillet.
- 3
Step 3
Lightly dust the chicken breast with flour on both sides. Fry over medium heat in the remaining bacon fat until cooked through.
Add the sliced onion and garlic, simmer for 2–3 minutes, stirring frequently.
When the chicken is ready, add olive oil, salt, pepper and return the bacon to the pan.
- 4
Step 4
Drain the water from the pot with pasta without rinsing it. The starch on the surface will help the sauce thicken.
- 5
Step 5
Combine the pasta with the sauce and chicken. When serving, sprinkle with grated Parmesan and chopped parsley.
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