Usuba
Pasta with Creamy Tuna Sauce
A light and aromatic dish with canned tuna, white wine and fresh dill. The sauce is prepared quickly, and the pasta turns out tender and juicy. Perfect for lunch or dinner.
- Total
- 20 min
- Standard serving
- 216.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat the olive oil in a pan over medium heat.
- 2
Step 2
Mince the garlic and fry it in oil until golden brown.
- 3
Step 3
Open a can of tuna, drain the liquid. Mash the fillet with a fork until it reaches a paste consistency and place it on the pan with the garlic.
- 4
Step 4
Add minced dill, lemon juice and white wine. Simmer over medium heat for 5–7 minutes until the sauce thickens slightly.
- 5
Step 5
Meanwhile, cook the pasta in salted water according to the package instructions. Drain the water, leaving a little starchy liquid.
- 6
Step 6
Mix the hot sauce with the pasta, add grated Parmesan and stir again. Serve immediately.
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