Usuba
Pasta aglio e olio with lemon and chili
A simple and quick dish with vibrant flavor. Garlic, lemon, and hot pepper create a classic combination that transforms ordinary pasta into a light and aromatic lunch. Made from accessible ingredients in just a few minutes.
- Total
- 10 min
- Standard serving
- 190.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Put a pot of salted water on the stove. When the water boils, add the pasta to cook. Heat a pan over medium heat and pour a couple of tablespoons of olive oil into it.
- 2
Step 2
Finely chop the garlic and add it to the pan. Stir and lightly fry until fragrant.
- 3
Step 3
Slice the chili pepper and add it to the garlic. Mix well. If you prefer a less spicy dish, remove the seeds from the pepper or use half a pod.
- 4
Step 4
Grate the lemon zest directly onto the pan, then squeeze out its juice.
- 5
Step 5
Add a teaspoon of mustard. Chop the parsley and send half of it to the pan. Add pepper and stir.
- 6
Step 6
Drain the water from the pasta, but save some water for the sauce.
- 7
Step 7
Transfer the pasta to a pan. Add some pasta water and stir. Add the water in portions so the pasta is moist but not swimming in liquid.
- 8
Step 8
Place the pasta on plates. Garnish with the remaining parsley and drizzle with olive oil.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
