Usuba
Spanish Chicken with Vegetables and Olives
A juicy dish with chicken stewed in tomato sauce with bell peppers, olives and black olives. An aromatic combination of vegetables, ham and fragrant herbs creates a rich flavor. Perfect for family dinners and festive occasions.
- Total
- 30 min
- Standard serving
- 583 g
Ingredients
Total 14- Chicken
250 g - Onion
30 g≈ 6 clove - Garlic
1.5 g≈ 1/2 clove - Green pepper
37.5 g≈ 1/4 pcs - Red bell pepper
37.5 g≈ 1/4 pcs - Ham
20 g≈ 1.5 pcs - Tomatoes
125 g≈ 1 pcs - Olives
7.5 g≈ 2 pcs - Pitted olives
7.5 g≈ 2.5 pcs - Thyme
to taste≈ 2/3 sprig - Parsley
to taste≈ 2/3 tsp - Chicken broth
62.5 ml≈ 4 tbsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Rinse the chicken and cut it into eight pieces. Salt and pepper it. Fry the pieces in a pan until golden brown and set aside.
- 2
Step 2
Slice the onion into rings, mince the garlic. Cut the bell pepper into thin strips, cut the ham into small pieces.
Pour hot water over the tomatoes, remove the skin, remove the seeds, cut the pulp into strips. Cut the olives and black olives in half.
- 3
Step 3
In the remaining chicken fat, fry the onion, garlic, pepper and ham. Add the tomatoes and thyme, keep on heat for about 10 minutes.
Return the chicken to the pan, pour in chicken broth, add olives. Simmer for another 20 minutes over medium heat.
Pepper and salt to taste, sprinkle with fresh parsley before serving.
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