Usuba
Spicy Vegetable Appetizer Ajili-Ezme
A traditional appetizer made with fresh tomatoes, peppers, and onions with aromatic spices. A vibrant, fragrant dish with a sharp taste and rich color — perfect served with meat and bread.
- Total
- 15 min
- Standard serving
- 168.9 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Wash and dry all vegetables. Cut tomatoes into small cubes with a sharp knife. Finely chop the onion, red pepper and parsley.
- 2
Step 2
Transfer all chopped ingredients into a bowl. Add olive oil, pepper paste, salt, black pepper, red chili pepper, and thyme. Mix thoroughly.
- 3
Step 3
When serving, add a few drops of pomegranate sauce (narsharab) to taste.
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