Usuba
Tomato Soup with Eastern Spices
A light soup based on ripe tomatoes and chicken broth with oriental spices, honey, and lemon. Simple to prepare, with a bright flavor and aroma. Served chilled with cilantro and lemon wedges.
- Total
- 30 min
- Standard serving
- 407 g
Ingredients
Total 14- Tomatoes
170 g≈ 1.5 pcs - Red onion
25.5 g≈ 3/4 slice - Chicken broth
170 ml≈ 2/3 cup - Honey
2.343 g≈ 1/3 tsp - Lemon
8.5 g≈ 3/4 slice - Ginger
3.33 g≈ 2/3 slice - Caraway
0.15 g - Cinnamon
0.13 g - Parsley
8.33 g≈ 3 sprig - Cilantro
8.33 g≈ 3 sprig - Olive oil
8.33 ml≈ 1.5 tsp - Paprika
0.765 g - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Finely chop the onion and sauté it in a deep saucepan in olive oil with grated ginger, ground cinnamon, and cumin seeds. Sauté until the onion and spices become strongly fragrant, but do not overcook.
- 2
Step 2
Finely chop the tomatoes and add to the onion. Pour in the chicken broth, add honey, 1 teaspoon each of chopped parsley and cilantro. Salt and pepper to taste, then bring to a boil. Reduce the heat and simmer for a few minutes, stirring occasionally.
- 3
Step 3
Cool the soup in ice water. Add a tablespoon of lemon juice and the remaining chopped parsley and cilantro. Stir and pour into bowls. Place a thin slice of lemon in each bowl.
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