Usuba
Paella with Noodles and Seafood
A Spanish dish with wheat noodles, shrimp, tomatoes, and aromatic spices. The noodles are fried separately, then stewed with vegetables and seafood in a single pan until the liquid is completely absorbed.
- Total
- 25 min
- Standard serving
- 579.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Break the wheat noodles into pieces 3–4 cm long.
- 3
Step 3
Clean the shrimp.
- 4
Step 4
Mince the garlic and finely chop the onion.
- 5
Step 5
Finely chop the tomatoes.
- 6
Step 6
Take a skillet about 30 cm in diameter with high sides. Heat half of the olive oil over high heat. Fry the noodles for 3 minutes, stirring with a spatula.
- 7
Step 7
Transfer the noodles to a bowl and set aside.
- 8
Step 8
Pour the remaining olive oil into the pan and heat. Add garlic and shrimp, fry for 1 minute. Transfer to a separate dish.
- 9
Step 9
Add the onion to the pan and fry until golden brown.
- 10
Step 10
Add saffron, paprika and tomatoes. Fry over high heat, stirring, for 2 minutes.
- 11
Step 11
Pour 400 ml of water and bring to a boil. Reduce heat to medium, cover with a lid and simmer for 12 minutes.
- 12
Step 12
Add the fried noodles and stir. Place the shrimp on top. Simmer covered for another 3–6 minutes until all the liquid has evaporated. Season with salt to taste.
- 13
Step 13
Serve directly in the pan or divide onto plates.
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