Usuba
Paella with Sausages
A simple and quick paella recipe with sausages, vegetables, and rice. The dish is cooked in one pan: vegetables are sautéed, rice is added, then broth and water. Sausages are fried separately and combined with the rice at the end. Suitable for lunch or dinner.
- Total
- 45 min
- Standard serving
- 364.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Chop the onion, pepper, celery, and garlic.
- 2
Step 2
Heat the vegetable oil in a large sauté pan and fry the vegetables until soft.
- 3
Step 3
Add the rice and mix thoroughly with the vegetables.
- 4
Step 4
Pour in the chicken broth and cook until the liquid evaporates.
- 5
Step 5
Add water in portions, cooking the rice until done.
- 6
Step 6
Cut the sausages into large pieces.
- 7
Step 7
Fry the sausages in hot oil until golden brown.
- 8
Step 8
Add sausages to the rice, season to taste.
- 9
Step 9
Cook for 1–2 minutes and remove from heat.
- 10
Step 10
When serving, garnish with tomatoes, olives and herbs.
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