Spicy Ground Meat with Tomatoes

Name: Spicy Ground Meat with Tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.75 головка Репчатый лук; 0.50 шт Сладкий перец; 0.50 зубчик Чеснок; 11.25 мл Растительное масло; 125.00 г Мясной фарш; 102.50 г Консервированные помидоры; 3.75 г Молотый перец чили; по вкусу Соль; по вкусу Специи

A hearty dish made from ground meat with vegetables and spicy seasoning. Onions, peppers, and garlic are sautéed until soft, then ground meat and canned tomatoes are added. It is stewed with ground chili and spices until cooked through.

Total: 40 min
Standard serving: 432.6 g

Hot dishes
American cuisine
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick

Ingredients

Total 9

Onion
112.5 g≈ 3/4 pcs
Sweet pepper
75 g≈ 1/2 pcs
Garlic
1.5 g≈ 1/2 clove
Vegetable oil
11.25 ml≈ 2 tsp
Ground meat
125 g
Tomatoescanned
102.5 g≈ 3/4 pcs
Chili pepperground
3.75 g≈ 2 tsp
Salt
to taste
Spices
to taste

Instructions

1
Step 1
Finely chop the onion, pepper and garlic. Heat the oil in a pan and fry the vegetables until soft.
2
Step 2
Push the vegetables to the side, add ground meat and fry over high heat, stirring, until browned.
3
Step 3
Add canned tomatoes, ground chili pepper and salt. Stir.
4
Step 4
Simmer over medium heat for 30 minutes, then add spices to taste and cook for a few more minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Spaghetti Bolognese

Chicken Chakhokhbili with Tomatoes

Penne pasta with bolognese meat sauce

Baguette with Stewed Vegetables and Melted Cheese

Chicken Fillet with Sweet Pepper in a Pan

Eggplants with Tomatoes and Matsoni

Spanish Mohet Garnish

Zucchini Sauté in the Microwave

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