Usuba
Grilled Apricots with Goat Cheese and Arugula
A light and elegant dish with caramelized apricots, creamy goat cheese and crispy arugula. Perfect as an appetizer or a light summer salad.
- Total
- 15 min
- Standard serving
- 116.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat the grill or barbecue until ready.
- 2
Step 2
Cut the apricots in half and remove the pits. In a bowl, mix the halves with 1 tablespoon of olive oil, salt, and pepper. Let sit for 10 minutes.
- 3
Step 3
Place apricot halves on the grill cut-side down. Grill for 5 minutes, turning occasionally, until golden brown and tender.
- 4
Step 4
Heat a frying pan and toast the pine nuts for 3 minutes until golden brown. Transfer to a cutting board and finely chop.
Add the chopped nuts to a large bowl, the remaining 2 tablespoons of olive oil, balsamic vinegar, salt and pepper. Add the arugula and mix well.
- 5
Step 5
Slice the goat cheese into 12 thin slices. Arrange them on a plate, top with apricot halves and arugula salad with nuts.
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