Usuba
Shrimp Cocktail with Cherry and Lemon Yogurt
A light and fresh dish with king prawns, cherry tomatoes and a zesty yogurt-lemon sauce. Perfect as an appetizer or light lunch.
- Total
- 10 min
- Standard serving
- 193.3 g
1
Ingredients
Total 12- Peeled cooked shrimpкоролевские
50 g - Cherry tomatoes
37.5 g≈ 2.5 pcs - Green onion
10 g≈ 1 pcs - Lettuce
15 g≈ 3/4 slice - Yogurt
37.129 ml≈ 2.5 tbsp - Crème fraîche
15 g≈ 1 tbsp - Ketchup
11.25 ml≈ 2 tsp - Lemon
12.5 g≈ 1/4 pcs - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs - Sugar
1 g≈ 1/4 tsp - Chili pepperground
to taste≈ 1/2 tsp
Instructions
- 1
Step 1
In a bowl, mix cooked shrimp, halved cherry tomatoes, and finely chopped green onions.
- 2
Step 2
Shred the lettuce leaves and arrange them in small bowls or coupes. Top with the shrimp mixture.
- 3
Step 3
In a separate bowl, mix yogurt, crème fraîche, ketchup, juice of half a lemon, salt, black pepper and sugar. Add ground chili pepper to taste.
- 4
Step 4
Pour the sauce over the shrimp salad. Garnish with thin lemon slices and serve immediately.
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