Usuba
Spring Salad
Light vegetable salad with boiled eggs, fresh cucumber, radish, and cherry tomatoes. Dressed with sour cream and fragrant dill, it's perfect as a fresh dish for lunch or dinner.
- Total
- 10 min
- Standard serving
- 239.2 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the cucumber, radish, and cherry tomatoes.
- 2
Step 2
Boil the eggs, cool and chop.
- 3
Step 3
Finely chop the dill and sprinkle it over the salad.
- 4
Step 4
Season with salt, black pepper and sugar to taste.
- 5
Step 5
Dress with sour cream and serve.
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