Usuba
Cold Soup with Sour Cream and Meat
A traditional cold soup based on sour cream with meat products, fresh cucumbers, and eggs. Perfect for summer meals — refreshing, nutritious, and easy to prepare.
- Total
- 30 min
- Standard serving
- 584 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Cool the sour milk and mix with cold boiled water.
Chop the cucumbers, boiled eggs, boiled meat, and ham into cubes or strips.
- 2
Step 2
Add finely chopped dill to the milk mixture.
Season with salt, black pepper, sugar and citric acid to taste.
Add the sliced cucumbers, eggs and meat products, mix well.
- 3
Step 3
Serve the soup cold with hot boiled potatoes on the side.
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