Usuba
Tofu, Cucumber and Napa Cabbage Salad
Light Asian salad with tender tofu, crispy vegetables and spicy sesame dressing. The dish is prepared quickly and is suitable for healthy eating.
- Total
- 20 min
- Standard serving
- 298.8 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Cut the sheet tofu into thin strips like noodles. Slice the cucumber thinly, then cut into julienne strips. Shred the napa cabbage finely.
- 2
Step 2
Prepare the dressing: in a blender, combine sesame oil, chili pepper, finely chopped garlic, mustard oil and sugar. Blend until smooth.
- 3
Step 3
Add vinegar and salt to the dressing. Mix well.
- 4
Step 4
Place tofu, cucumber and cabbage in a bowl. Add carrots and herbs. Pour dressing over and mix.
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