Orange Salad with Olives and Mint

Name: Orange Salad with Olives and Mint
Total time: 5 min
Yield: 4 servings
Ingredients: 1.25 шт Апельсины; 5.00 г Измельченные листья мяты; 0.50 ст. л. Маслины без косточек; 0.25 ст. л. Оливковое масло extra virgin; 0.25 зубчик Чеснок; 0.13 ч. л. Молотый кориандр; по вкусу Сахар; по вкусу Соль; по вкусу Листья латука

Fresh citrus salad with spicy coriander notes and aromatic mint. A light dish with olive oil and olives — perfect for a light lunch or as a side dish to a main course.

Total: 5 min
Standard serving: 206.9 g

Salads
Lunch
Dinner
Healthy eating
Vegetarian
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Oranges
187.5 g
Chopped mint leaves
5 g≈ 2.5 sprig
Pitted olives
6.75 g≈ 2 pcs
Extra virgin olive oil
3.75 ml≈ 3/4 tsp
Garlic
0.75 g≈ 1/4 clove
Ground coriander
0.488 g
Sugar
to taste≈ 1/4 tsp
Salt
to taste
Lettuceлистья
to taste

Instructions

1
Step 1
Using a sharp knife, cut away the peel and white pith from the oranges. Carefully segment the oranges over a bowl and squeeze out the remaining juice.
2
Step 2
Add mint, finely chopped olives, olive oil, minced garlic, coriander and a pinch of sugar. Salt and mix well.
3
Step 3
Arrange lettuce leaves on plates, place the salad on top, and serve.

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Instructions

Step 1

Step 2

Step 3

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