Usuba
Lettuce Salad with Pomegranate and Almonds
Fresh salad with crispy lettuce and arugula, sweet pomegranate seeds and roasted almonds. A light lemon dressing with olive oil highlights the flavor of each ingredient.
- Total
- 30 min
- Standard serving
- 145.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Extract the pomegranate seeds. You should get approximately one and a half cups.
- 2
Step 2
Mix lemon juice with sugar, salt, and black pepper. Let the sugar dissolve, then slowly pour in olive oil while constantly stirring with a whisk. Whip until it reaches an emulsion.
- 3
Step 3
Tear the lettuce leaves into pieces approximately 5 cm in size. Cut the watercress leaves into strips about 1 cm wide.
- 4
Step 4
Mix half of the pomegranate seeds with lettuce, watercress, and lemon dressing. Divide the salad into portions, sprinkle with fried almonds and the remaining pomegranate seeds.
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