Usuba
Greek Salad with Chickpeas and Yogurt Dressing
Fresh vegetable salad with chickpeas, dressed with a yogurt-mayonnaise sauce with mint and lemon. A light and nutritious dish for healthy eating.
- Total
- 10 min
- Standard serving
- 472 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
In a small bowl, mix Greek yogurt, light mayonnaise, lemon juice, chopped mint leaves, pressed garlic, honey, and salt.
- 2
Step 2
Dice the zucchini, red bell pepper, and radish into small cubes. Transfer to a bowl, add canned chickpeas, and mix.
- 3
Step 3
Dress the vegetables with chickpeas with the prepared sauce, mix well and arrange on lettuce leaves.
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