Usuba
Green Cashew Hummus
Creamy pasta made from green peas and chickpeas with a nutty base. Served with a fresh herb and pea salad. The dish combines the delicate texture of hummus with crispy greens and bright lemon flavor.
- Total
- 20 min
- Standard serving
- 283.4 g
Ingredients
Total 16- Green peasзамороженный · горошком
75 g≈ 6.5 tbsp - Canned chickpeas
75 g≈ 6.5 tbsp - Cashew
50 g≈ 3 tbsp - Sesame oil
2.5 ml≈ 1/2 tsp - Garlic
1.25 g - Chili pepper
to taste≈ 1/2 tsp - Salt
to taste - Sugar
to taste≈ 1/4 tsp - Sunflower oil
25 ml≈ 1.5 tbsp - Vegetable Broth
25 ml≈ 1.5 tbsp - Cilantro
8.75 g≈ 3 sprig - Mint
2.5 g≈ 2.5 tsp - Dill
1.25 g≈ 3/4 stalk - Parsley
1.25 g≈ 3/4 tsp - Mixed salad leaves
12.5 g≈ 4 tbsp - Lemon juice
2.5 ml≈ 1/2 tsp
Instructions
- 1
Step 1
Blanch the peas in boiling water for 30 seconds, then transfer to cold water to stop the cooking process. Drain the water.
- 2
Step 2
Finely chop the cilantro, mint, dill, and parsley.
- 3
Step 3
Finely chop the chili pepper.
- 4
Step 4
Place peas (leave 50 g for serving), chickpeas, cashews, sesame and sunflower oil, garlic, chili, vegetable broth, cilantro and mint in the blender.
- 5
Step 5
Whisk until smooth and uniform.
- 6
Step 6
Dress the hummus with lemon juice and vegetable oil, mix well.
- 7
Step 7
Mix the remaining peas with herbs, salad leaves and sesame oil. Salt to taste.
- 8
Step 8
Spread the hummus on a plate, arrange the green salad on top.
- 9
Step 9
Serve immediately.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
