Usuba
Chinese Pancakes with Mushrooms
Thin crepes with savory mushroom filling, fresh vegetables, and hoisin sauce. This dish is quick to prepare and perfect for a light lunch or appetizer. Mushrooms are stewed in an aromatic blend of soy sauce, rice wine, and sesame oil, then spread on crepes together with cucumber and green onions.
- Total
- 15 min
- Standard serving
- 190.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Heat a small skillet over medium heat.
- 2
Step 2
Add sliced mushrooms, soy sauce, seasonings, rice wine, sesame oil and sugar. Cook, stirring, until the mushrooms become soft and the sauce thickens.
- 3
Step 3
Heat the thin pancakes in the microwave according to the package instructions.
- 4
Step 4
Prepare the filling: chop the green onions and cucumber, arrange them on a plate together with the cooked mushrooms and hoisin sauce.
- 5
Step 5
Take a pancake, spread hoisin sauce on it. Arrange mushrooms, green onions, and cucumber on top. Fold the pancake in half or roll it into a tube and serve.
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