Sichuan Chili String Beans

Name: Sichuan Chili String Beans
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 ст. л. Арахисовое масло; 62.50 г Ктиайская стручковая фасоль; 0.25 ч. л. Сычуаньский перец; 1.25 шт Сушеный перец чили; по вкусу Соль; 0.13 ч. л. Сахар; 0.75 ч. л. Кунжутное масло; по вкусу Соевый соус

A spicy Asian dish with string beans stir-fried in a wok with Sichuan pepper, dried chili, and sesame oil. Prepared quickly, served hot.

Total: 25 min
Standard serving: 85.5 g

Appetizers
Chinese cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Peanut butter
3.75 ml≈ 3/4 tsp
Chinese long bean
62.5 g≈ 3/4 cup
Sichuan pepper
0.75 g≈ 1/4 tsp
Chili pepperdried
12.5 g≈ 2 tbsp
Salt
to taste
Sugar
0.52 g
Sesame oil
3.75 ml≈ 3/4 tsp
Soy sauce
to taste

Instructions

1
Step 1
Heat the peanut oil in a wok over high heat until it starts to smoke. Add finely chopped dried chili peppers and Sichuan pepper. Stir-fry for 1–2 minutes until fragrant.
2
Step 2
Add green beans and fry for 3–4 minutes, stirring, to keep them crispy. Season to taste and add sugar. Continue frying for another 2–3 minutes.
3
Step 3
Remove from heat. Add sesame oil and soy sauce to taste. Stir and serve hot.

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Instructions

Step 1

Step 2

Step 3

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Chicken with Peanuts in Spicy Sauce

Crispy Pork Rolls with Spicy Sauce

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Tofu, Cucumber and Napa Cabbage Salad

Chinese Pancakes with Mushrooms

Steamed Tofu with Ginger and Crispy Onions

Korean-style Okara Cutlets

Steamed Sea Bass with Asian Spices

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