Crispy Pork Rolls with Spicy Sauce

Preheat a deep fryer or fill a deep pan one-third full with vegetable oil to 190 degrees. If you don't have a thermometer, check the temperature by dropping a piece of bread into the oil — at the right temperature, it will fry to a golden brown crust in 40 seconds.

Heat a tablespoon of vegetable oil in a separate pan. Fry the minced garlic and grated ginger, then add the ground pork. Season with salt and pepper, and fry until the meat is cooked through.

Add frozen vegetables, sesame oil, and soy sauce. Stir-fry for 2–3 minutes until the meat is cooked through, keeping the vegetables crispy. Transfer the mixture to a baking sheet and spread in a thin layer for quick cooling.

Roll out the wonton dough. Place a full spoon of filling closer to the short edge, cover with dough from above, folding the edges in from the long sides. Brush with egg yolk and roll into a roll.

Fry the rolls in preheated oil for 1–2 minutes until golden brown and crispy. Place on paper towels to remove excess oil.

Prepare the sauce: mix sesame oil, ketchup, Tabasco, soy sauce, ground chili pepper and coriander.

Pour the sauce into sauce boats and place on serving plates. Arrange the hot rolls alongside.