Usuba
Chinese-style pork dumplings
Juicy dumplings filled with pork mince, vegetables, and aromatic spices. Cooked by pan-frying and simmering in water until crispy. Served hot with soy sauce or chili sauce.
- Total
- 40 min
- Standard serving
- 289.5 g
Ingredients
Total 15- Pork mince
125 g - Shallot
6.25 g≈ 1/4 pcs - Canned water chestnuts
25 g - Napa cabbage
to taste - Garlic
4.5 g≈ 1.5 clove - Chopped cilantro (coriander)
1.5 g≈ 1.5 tsp - Egg white
7.5 g≈ 1.5 tsp - Oyster sauce
11.25 ml≈ 2.5 tsp - Soy sauce
7.5 ml≈ 1.5 tsp - Sesame oil
3.75 ml≈ 3/4 tsp - Cornstarch
4.5 g≈ 1.5 tsp - Salt
7.5 g≈ 1.5 tsp - Black peppercornsмолотый
to taste≈ 1.5 pcs - Water
62.5 ml≈ 4 tbsp - Vegetable oil
20 ml≈ 1.5 tbsp
Instructions
- 1
Step 1
In a large bowl, mix ground pork, chopped shallots, minced chili, shredded Napa cabbage, finely minced garlic, cilantro, and egg white.
Add oyster sauce, soy sauce, sesame oil and vegetable oil, then cornstarch. Season with salt and black pepper to taste.
Thoroughly mix all ingredients until smooth and uniform consistency.
- 2
Step 2
Place 1 tablespoon of filling in the center of the wheat tortilla.
Brush one side of the wrapper with oil and fold in half, carefully sealing the edges.
Place the cooked dumplings on a flat surface and cover with a damp towel.
- 3
Step 3
Fry the dumplings in a pan with vegetable oil on one side until golden brown.
Pour in water, cover with a lid, reduce heat, and simmer for 8–10 minutes until the liquid is completely evaporated.
Place the cooked dumplings on a plate and cover with foil. Repeat the procedure with the remaining dumplings or place them in the freezer for later cooking.
Serve dumplings hot with soy sauce or chili sauce.
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