Usuba
Shrimp Skewers with Seared Mango
Juicy mango with a crispy crust and spicy shrimp on skewers — a quick dish with bright flavors. Black pepper emphasizes the sweetness of mango, while olive oil and lemon add freshness.
- Total
- 20 min
- Standard serving
- 425.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the shrimp in cold running water and pat dry. Thread 5 pieces onto two wooden skewers each. Generously sprinkle the backs with black pepper and salt lightly.
- 2
Step 2
Peel the mango and use a sharp thin knife to cut large pieces of flesh from two opposite sides of the pit.
- 3
Step 3
Heat vegetable oil in a skillet with a thick bottom over medium heat. When the oil starts to sizzle, place the mango pieces flat side down. Fry until golden brown, approximately 3 minutes, and transfer to plates.
- 4
Step 4
Place the shrimp skewers in the same pan and fry on both sides for 3–5 minutes depending on the size.
- 5
Step 5
Place the cooked shrimp on skewers in bowls with mango. Drizzle with olive oil, sprinkle with sea salt. Serve with lemon wedges and green onions.
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