Usuba
Beef burger patty with onion and oatmeal
Juicy beef patty with oatmeal, green onions and Italian herbs. Perfect for burgers or as a standalone dish with fresh vegetables.
- Total
- 15 min
- Standard serving
- 275.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the beef tenderloin into small pieces, then mince each piece to a ground meat consistency, but do not turn it into a paste. Place the ground meat in a deep bowl.
- 2
Step 2
Add oatmeal flakes and egg to the ground meat, mix well. Season with salt and pepper, add Italian herb mix and chopped green onions. Mix again. If the meat mixture doesn't hold together well, add more flakes, mix, and let it sit for 5 minutes.
- 3
Step 3
Heat vegetable oil in a wide skillet. Form the ground meat into a ball, place it on the skillet and gently flatten it with your hand to create a round patty. Fry on both sides until a crust forms, turning with the help of two spatulas.
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