Usuba
Rice with Seafood and Egg
An aromatic dish with shrimp, squid, and white fish. Rice is mixed with egg, stir-fried with seafood and fresh herbs. The result is a hearty and delicate dish with a subtle seafood flavor.
- Total
- 45 min
- Standard serving
- 331.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Boil the rice until cooked. Beat one egg and mix it with the hot rice until uniform consistency. The rice should be evenly colored yellow.
- 2
Step 2
Chop the shrimp, squid, and fish fillet. Heat a mixture of butter and vegetable oil in a pan. Fry each type of seafood separately, salt and pepper to taste.
- 3
Step 3
Whisk four eggs with a whisk. Combine the sautéed seafood, finely chopped dill, and green onions in a pan. Mix well.
- 4
Step 4
Pour the beaten eggs into the pan, stirring carefully so the eggs distribute evenly. Heat over low heat for about 10 minutes.
- 5
Step 5
Add rice to the seafood and egg mixture, stir well. Heat for another 5 minutes and serve.
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