Usuba
Paella with Chicken, Shrimp and Mussels
An aromatic Spanish dish with rice, tender chicken fillet, seafood, and vegetables. Paella combines the softness of rice, the sweetness of peppers and onions, the piquancy of curry spices, and the freshness of seafood ingredients. Garnished with cilantro and lime.
- Prep
- 40 min
- Cooking
- 25 min
- Total
- 65 min
- Standard serving
- 349.1 g
Ingredients
Total 18- Rice
150 g≈ 3/4 cup - Chicken fillet
30 g≈ 1 slice - Starch
2.5 g≈ 3/4 tsp - Ground red pepper
15 g≈ 3 pcs - Fresh yellow pepper
15 g - Red onion
15 g≈ 1/2 slice - Green peasгорошком
15 g≈ 1.5 tbsp - Garlic
7.5 g≈ 2.5 clove - Curry
1 g≈ 1/4 tsp - Cilantro
2.5 g≈ 2.5 tbsp - Chili pepper
2.5 g≈ 1/4 pcs - Mussels in shells
30 g - Shrimp
30 g≈ 2.5 pcs - Chopped parsley
1 g≈ 2/3 tsp - Lime
15 g≈ 1/3 pcs - Black peppercorns
0.25 g - Vegetable oil
15 ml≈ 1 tbsp - Salt
3 g≈ 2/3 tsp
Instructions
- 1
Step 1
Boil the rice until cooked.
- 2
Step 2
Heat the oil in a pan. Fry whole garlic cloves, then add diced red and yellow peppers, red onion. Cook until the vegetables are soft.
- 3
Step 3
Cut the chicken fillet into pieces, coat in starch. Add to the pan and fry until fully cooked.
- 4
Step 4
Add green peas, boiled rice, mussels in shells and peeled shrimp. Season with salt and pepper, add curry and chopped parsley. Mix all ingredients thoroughly.
- 5
Step 5
Transfer the paella to a serving dish. Garnish with cilantro leaves and lime wedges before serving.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
